Tamale Making Day! 

A good friend let me know that once a year they make it a point to sit down and a big batch of tamales to freeze and eat through the coming months. 

I was definitely excited when she extended the offer to let me in on sharing the haul. Oh, and part of the work load. 

I have to say the friends did all the hard stuff in pre-preparation making the meats, soaking husks and roasting peppers. 

It really is glorious to see it all laid out and ready for assembly.

We began roughly a bit after noon and a delicious homemade chorizo/ sweet potato hash with egg breakfast. Accompanied with Pepinos*, from the Homemade cookbook. 

The first time sitting down and doing this was 9 hours straight of sweaty work but, definitely worth it. They’re delicious…





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