Sunday Chill…

A book on Modern Wallpaper for reading, organic berries and matcha tea this morning…

There’s a brew making a pretty big splash lately and, it’s not a beer baby! 

Have you been wondering about this whole cold brew coffe trend? I have and I generally, along with most of you, need caffeine in my day. I picked up a few to see what all the hype was about exactly. I wanted to know. 

What is Cold Brew Coffee? 

Cold brew, or cold water extract, refers to the process of steeping coffee grounds in room temperature or cold water for an extended period. Cold brew coffee is not to be confused with iced coffee, which generally refers to coffee that is brewed hot and then chilled by pouring over or adding ice, though iced coffee can refer to cold brew coffee served on ice.

Now I needed to know. What does cold brew coffee taste like? 

I grabbed a few at the local Met Market including the “everywhere” Stumptown Cold Brew original, the dairy free coconut version from Stumptown as well, High Brew from California and Tony’s Organic chocolate from Smith Brothers Farm. 
The Tonys was creamy, something like chocolate milk with a coffee kick. Same goes for the Stumptown coconut, creamy sweet coffee goodness. I love coconut, and don’t mind the ‘non-dairy’. The High Brew was salted caramel flavor…come on, yes! It was a little more intense and I didn’t get a full grip on the salted caramel flavor. It was a booster for sure though. The Stumptown original packed the most coffee punch, watch out, you can go too far!! All interesting, all pretty darn tasty. I feel like I have fulfilled my curiosity once and for all. And, found a few local companies in the process. 

So, after all this I wondered maybe like you too, can I make my own. Yes, yes you can. If you don’t want to drop thefough all the time and just simply have it on hand it’s fairly painless to try. Here’s the scoop…

Making your own Cold Brew…

Take one cup of beans and grind them. Go for a medium to large grind preferably.  Fresh is best but, store bought works too.

Next: Just add water and stir

Place the grounds in a large mason jar 40 ounces or larger jar or pitcher with airtight lid, and add 4 cups cool water. I have my canning jars lying around for this, easy peesy. Try to use filtered water if possible! And give it a good stir. Make sure and mix the two together well…

Finally: Put the lid on and sit it somewhere out of direct light/sun. And there it will sit at least 6 but, up to 12 hours.

Strain, a French press work great or mesh or fine strainer. You can pour over ice and add cream and simple as that you have made a coffee concentrate. It packs a punch. So, watch out! But, delicious for Summer and I think could be added to all sorts of recipes from baking to drinks! 

That’s it. I feel more knowledgeable and hopefully I have upped your coffee game too. I wanna hear what you think when you try these or making your own! Let me know. Have I missed your favorites? Come on! Share with me!! 

Foil wrapped cheeks…

Ever had Cheeks? Halibut cheeks. Get your minds out of the gutter. Geez. 

Anyway, I found them at fish market. And, they aren’t always available. Oh boy but, when they are. Yes, yes and yes. 

Seattle weather has been hot. Like 90s hot. And, the last thing I wanted to do was turn onthe oven. This worked for this fish but, why not others? We have all Summer people. 


Start with the foil, throw in some fresh veggies. These, are snap peas and onions then I added some chopped garlic, olive oil, capers, a little lemon squeeze, topped it with a bit of yummy, yummy Dungeness crab and sealed up that sucker for 15 on the BBQ! Hello delicious! 

It was truly outstanding and didn’t add one ounce of heat to the already hot little box called home, that was happening that day. I assume we will have a few more of those to come…

Try it you love it and let me know what you think, how it was and what you used!