Ever had Cheeks? Halibut cheeks. Get your minds out of the gutter. Geez.
Anyway, I found them at fish market. And, they aren’t always available. Oh boy but, when they are. Yes, yes and yes.
Seattle weather has been hot. Like 90s hot. And, the last thing I wanted to do was turn onthe oven. This worked for this fish but, why not others? We have all Summer people.
Start with the foil, throw in some fresh veggies. These, are snap peas and onions then I added some chopped garlic, olive oil, capers, a little lemon squeeze, topped it with a bit of yummy, yummy Dungeness crab and sealed up that sucker for 15 on the BBQ! Hello delicious!
It was truly outstanding and didn’t add one ounce of heat to the already hot little box called home, that was happening that day. I assume we will have a few more of those to come…
Try it you love it and let me know what you think, how it was and what you used!